Ragi flakes, also known as finger millet flakes, are made from the finger millet grain. Ragi is a cereal grain that is grown organically without chemicals. It is rich in protein, iron, and complex carbohydrates and contains more protein, minerals, amino acids, fiber, and vitamins than most other cereal grains. Ragi is a low glycemic index food, which means it has a slow and gradual effect on blood sugar levels. This makes it beneficial for people with diabetes.
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