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KUSUM OIL- COLD PRESSED

Safflower (KusuM) oil is one of the ancient cooking oils of India and suits well for Indian cuisine.  A rich source of unsaturated fatty acids. Regular use of safflower oil can help improve blood sugar, blood cholesterol, and inflammation levels in people with type 2 diabetes.

Our Safflower oil is:

  • Made from safflower seeds that are naturally grown without using harmful pesticides or chemicals.
  • Cold-pressed in our wooden extractors (Ganuga) without heating to retain its nutritional values.
  • Not refined or deodorized, which ensures its natural flavor and nutrients.
  • Without added chemicals or preservatives.
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Kusum oil is a type of oil extracted from the seed of the Kusum tree. The plant, which is also commonly known as Ceylon oak, lac tree, or Macassar oiltree, belongs to the family Sapindaceae. The sapindaceae family is named after J. C. Schleicher, a Swiss botanist, and the species name means “oily” or “rich in oil.

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500Ltr, 1000Ltr

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