MANGALORE RASAM – Grameena Ruchi

₹75.00 – ₹145.00

Mangalore Rasam typically incorporates a fragrant combination of curry leaves, mustard seeds, asafoetida (hing), and dried red chilies sizzled in hot oil, which is known as the “tadka” or tempering. This tadka is added to the cooked toor dal and spice paste mixture, infusing the rasam with a delightful aroma and a subtle hint of spiciness.

One of the distinguishing features of Mangalore Rasam is its tanginess, which is achieved through the use of tamarind pulp or sometimes by incorporating kokum, a souring agent commonly used in coastal Karnataka cuisine. The rasam is typically garnished with fresh coriander leaves, adding a burst of freshness to the dish.

SKU: N/A Category: Rasam Powder

Weight

100g
200g

Clear

All the ingredients of Rasam Powder are just your basic spices and lentils that are common in any Indian home kitchen. So, it includes coriander seeds, chana dal (Bengal gram), tuvar or arhar dal (pigeon pea lentils), black peppercorns, cumin seeds, dried red chilies and turmeric powder (optional).

Adding Rasam Powder imparts more depths of flavor to the rasam, and also makes it nice and earthy. This masala powder can also be termed as a dry condiment while making this typical tangy soupy concoction.

Weight	1000g, 100g, 200g, 250g, 500g

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