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BARNYARD MILLETS DOSA MIX
₹80.00 – ₹160.00
Ingredients :
Barnyard Millet, fenugreek seeds, Natural
salt & urud dalCooking Direction :
1. Add sufficient water to Grameena Ruchi Barnyard
millet ready Dosa mix powder.
2. Stir 5 minutes & Leave it for 40 minutes to form
like batter.
3. Then make Dosa & enjoy it. It will be very tasty
& Rich in health. -
BARNYARD MILLETS RICE
₹80.00 – ₹160.00
To cook barnyard millet, you can:- Wash the millet twice.
- Heat 3 cups of water for 1 cup of millet.
- When the water starts to boil, add the millet.
- Mix well and add a teaspoon of oil.
- Cover and cook until all the water is absorbed. This should take around 10-13 minutes.
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BARNYARD MILLETS- FLAKES
Barnyard millet is effective for diabetics due to its high magnesium and mineral content. It also helps to monitor your blood pressure and cholesterol. You can buy Barnyard Millet Online on our website.
Alternative Names:
Kuthiraivali Poha | Udalu
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BROWN TOP MILLETS
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Brown top millet is a rare millet and highly nutritious. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
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BROWN TOP MILLETS FLAKES
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Brown top millet is a rare millet and highly nutritious. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
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BROWN TOP MILLETS FLOUR
₹160.00 – ₹310.00
What is the brown top millet?Well, Brown top millet or Korale millet is the rarest of all millet varieties and has great demands owing to its dense nutritional profile and its ability to adapt to climate change. Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India.Uses of Brown Top Millet:
Brown top millet was used widely to make traditional sweets, but nowadays with the advancement of technology, they are used for making ready to eat products, breakfast cereals, healthy snacks, and snack bars. Furthermore, they are also used for making value-added products including gun puffing, hot and cold mixing, baking and instant mixes with the application of conventional food technologies.
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BROWN TOP MILLETS IDLY MIX
₹90.00 – ₹170.00
The process of pre-soaking tenderises the fiber content and helps in better digestion and faster cooking, thus avoids the need for further soaking for long hours at your end
- Made by pre-soaking, solar drying and stone grounding the grains into rava.
- Stringent quality checks to source only the best raw materials
- Processed in 100% clean and hygienic premises
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BROWN TOP MILLETS RICE
₹155.00 – ₹310.00
Brown top millet is recommended for:- Improving heart function
- Lowering cholesterol
- Controlling high blood pressure
- Detoxifying the body
- Improving digestion
- Weight management
- Skin and arthritis problems
Brown top millet is also known for promoting heart health and lowering cardiovascular disease risk. -
FINGER MILLETS FLOUR (RAAGI)
₹30.00 – ₹60.00
- HEALTH BENEFITS : Helps strengthen your system and keeps you active throughout the day.
- NUTRIENTS : Finger millet is rich in proteins, vitamins, minerals, fibre and antioxidants. It is a good source of calcium, magnesium, zinc, and iron as well.
- CULTIVATION : Finger millet is one of the oldest foods used for domestic purposes. It grows best in places with medium rainfall and matures in 4-5 months.
- RECIPE : Finger millet flour can be used to make idli, dosa, pancakes, bread, cookies.
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FINGER MILLETS- FLAKES (RAAGI)
Ragi flakes are a good way to incorporate ragi into a variety of diets. You can use them to make ragi upma, ragi cereal, ragi-crusted goodies, or add them to baking mixes.Ragi has several beneficial properties. It can:- Lower cholesterol by lowering blood pressure and LDL cholesterol by as much as 55%
- Lower triglycerides by 50%
- Lower blood pressure by 11%
- Be an excellent protein source for vegans
- Have a unique flavor and texture
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FOXTAIL MILLETS RICE
₹70.00 – ₹140.00
Foxtail millet is an absolutely great substitute to rice as it keeps you satiated for longer hours.
The trick is to consume cooked foxtail millet instead of rice in order to prevent those mid-day hunger pangs and avoid sudden spike in sugar levels.
Foxtail millet is loaded with ample amounts of Tryptophan for avoiding those hunger pangs.
Foxtail millets are rich in iron and calcium, and thus maintain health of bones and muscles.
It helps meet the calcium and phosphorus needs of the body for combating brittle bones, inflammation, osteoporosis, arthritis and spondylitis.
