Grameena Red Sorghum Millet Flakes is a nutritious and versatile addition to your pantry, made from high-quality sorghum millet. With a rich history in Tamil Nadu, these flakes have been enjoyed for their unique nutty flavour and nutritional benefits for generations. The manufacturing process involves carefully selecting and processing the finest sorghum millet grains into thin flakes, ensuring the retention of nutrients and the desired texture. Sorghum Millet Flakes offer numerous health benefits, including high dietary fibre, essential vitamins and minerals, and sustained energy. They can be used in various recipes to add nutrition and texture, such as a crunchy topping for yoghurt or homemade granola. They can also be used as a gluten-free alternative in baking, such as muffins or energy bars. Elevate your meals with the wholesome goodness of Sorghum Millet Flakes, a nutritious and versatile choice for a balanced diet and a delightful addition to your favourite recipes.