Ingredients :
Bitter gourd, Red Chilli powder, Natural salt
Jeera, Jaggery, Tamarind Fruit, Garlic,
Gram dal.
How to use:
Chutney generally served along with roti or sprinkle
on top of hot rice, idli, Dosa & other Snacks also
enjoy with ghee or with curd to give them additional
flavour.
Ingredients :
Dry Coconut, Red Chilli powder, Natural salt,
Jeera, Jaggery, Tamarind Fruit, Garlic.
How to use :
Chutney generally served along with roti or sprinkle
on top of hot rice, idli, Dosa & other Snacks also
enjoy with ghee or with curd to give them additional
flavour.
Ingredients :
Curry Leaves, Jeera, Jaggery, Gralic,
Red Chilli, Tamarind fruit, Natural Salt,
& Bengal Gram dal.
How to use :
Chutney generally served along with roti or
sprinkle on top of hot rice, idli, Dosa & other
Snacks also enjoy with ghee or with curd to
give them additional Flavour
How to Use:
Chutney generally served along with roti or sprinkle
on top of hot rice, idli, Dosa & other Snacks also
enjoy with ghee or with curd to give them additional
Flavour
Ingredients :
Drumstick leaves, Red Chilli powder,
Natural salt, Jeera, Jaggery, Tamarind Fruit,
Garlic.
Chutney generally served along with roti or sprinkle
on top of hot rice, idli, Dosa & other Snacks also
enjoy with ghee or with curd to give them additional
flavour
How to use:
Chutney generally served along with roti or sprinkle
on top of hot rice, idli, Dosa & other Snacks also
enjoy with ghee or with curd to give them additional
flavour
Ingredients :
Niger Seeds, Red Chilli powder, Natural salt,
Jeera, Jaggery, Tamarind Fruit, Garlic.
How to use:
Chutney generally served along with roti or sprinkle
on top of hot rice, idli, Dosa & other Snacks also
enjoy with ghee or with curd to give them additional
Flavour
Ingredients :
Ground Nut, Red Chilli Powder,
Curry Leaves, jeera, Natural salt, Jaggery
& Garlic.
How to use:
Chutney generally served along with roti or sprinkle
on top of hot rice, idli, Dosa & other Snacks also
enjoy with ghee or with curd to give them additional
flavour.