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BROWN TOP MILLETS FLOUR
₹160.00 – ₹310.00
What is the brown top millet?Well, Brown top millet or Korale millet is the rarest of all millet varieties and has great demands owing to its dense nutritional profile and its ability to adapt to climate change. Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India.Uses of Brown Top Millet:
Brown top millet was used widely to make traditional sweets, but nowadays with the advancement of technology, they are used for making ready to eat products, breakfast cereals, healthy snacks, and snack bars. Furthermore, they are also used for making value-added products including gun puffing, hot and cold mixing, baking and instant mixes with the application of conventional food technologies.
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FINGER MILLETS FLOUR (RAAGI)
₹30.00 – ₹60.00
- HEALTH BENEFITS : Helps strengthen your system and keeps you active throughout the day.
- NUTRIENTS : Finger millet is rich in proteins, vitamins, minerals, fibre and antioxidants. It is a good source of calcium, magnesium, zinc, and iron as well.
- CULTIVATION : Finger millet is one of the oldest foods used for domestic purposes. It grows best in places with medium rainfall and matures in 4-5 months.
- RECIPE : Finger millet flour can be used to make idli, dosa, pancakes, bread, cookies.
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KODO MILLETS FLOUR
₹70.00 – ₹130.00
Kodo millet flour is a gluten-free flour that is high in fiber and protein. It is also low in calories and has a low glycemic index. Kodo millet flour can be used to make a variety of dishes, including:Rotis, Neer Dosas, Idlis, Pancakes, Crepes, Bread, Cakes, Cookies.Kodo millet flour is also used to make Kheer, a traditional sweet dish.Kodo millet flour may have several health benefits, including:- Helping with weight management
- Balancing sugar levels in the body
- Regulating high cholesterol
- Helping with anemia
- Strengthening the immune system
- Making heart muscles stronger
Kodo millet flour is also rich in antioxidants, magnesium, niacin, folic acids, calcium, and iron. -
PEARL MILLETS FLOUR (SAJJA)
₹40.00 – ₹70.00
Bajra is a traditional Hindi name for the cultivation of Pennisetum glaucum, also known as pearl millet. Also known as dukn, cumbu, gero, sanio, kambu, babala, or bulrush millet in India it is a very commonly cultivated grain but is a staple food in many developing countries. The crop is easy to grow and has a variety of nutrients that are beneficial to the human body. It is rich in essential nutrients such as protein, fiber, phosphorus, magnesium, and iron.
What is Bajra (Pearl Millet) And Its Benefits?
Known as Bajra in Hindi and Bengali, Sajjalu in Telugu, Kambu in Tamil and Malayalam, Sajje in Kannada, Bajri in Gujarati – Pearl Millet goes by the scientific name Cenchrus americanus and is a millet widely cultivated in India and West Africa. It is also popularly known as African millet or barbed millet in various parts of the world. According to archaeobotanical researchers, the cultivation of Bajra dates back to 2000 BC. C. and was first cultivated in the Hallur district of Karnataka.
Today, Rajasthan is the main producer of Bajra, as this unique crop that is usually grown during summers can withstand severe weather, drought, low soil fertility, and can produce a good harvest even in low salinity land and higher pH. Although Bajra has been a staple food for thousands of years, it became very popular in recent years due to its high nutritional value.
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PROSO MILLETS FLOUR
₹80.00 – ₹150.00
Proso millet flour is a gluten-free flour that is high in protein, carbs, and essential fats. It is also rich in minerals, dietary fiber, polyphenols, vitamins, and essential amino acids. Proso millet flour is said to have many health benefits, including:- Helping to keep the heart healthy
- Helping to balance cholesterol levels
- Preventing diabetes
- Helping to assist digestion
- Helping to keep respiratory health in check
- Anti-aging properties
Proso millet flour is also said to be a healthy diet for diabetes and for controlling obesity. It has a low glycemic index and aids in controlling glucose levels. Proso millet flour can be used to make chapattis, parathas, rotis, and pooris.Proso millet flour is also a good source of manganese, which is cheaper than conventional sources like spices and nuts.
