Mix Dal Papad offers a symphony of flavors, combining the earthy notes of different lentils such as urad dal, moong dal, chana dal, and toor dal with a harmonious blend of aromatic spices. Typically, ingredients like cumin seeds, black pepper, asafoetida (hing), and salt are added to enhance the taste and aroma, creating a balanced and savory profile.

Mix Dal Papad is a beloved Indian snack cherished for its irresistible blend of lentils, spices, and crispiness. Its versatility and ability to complement a wide range of dishes make it a popular choice for those seeking a flavorful and satisfying culinary experience.

Rice Papad, also known as rice wafers or rice crisps, is a delightful and crispy snack originating from the Indian subcontinent. These thin, round discs are created using rice flour, various spices, and seasonings, resulting in a light and airy treat that offers a burst of flavors and a satisfying crunch.

Rice Papad is a versatile snack that can be served on its own as a crunchy appetizer or as an accompaniment to various Indian dishes. It’s often paired with rice, curry, dal, or chutney, adding an enjoyable element of texture and flavor to the meal. The mild rice flavor of the papad provides a neutral base that can complement a wide range of flavors.

Ingredients:  Black Gram Whole Urad Daal , Salt , Black Pepper , Hing (asafoetida) , edible vegetable oil & other ground spices.

Urad stick papad is a type of papad made with urad dal flour. The main ingredients are urad dal flour, black pepper, cumin, salt, and asafoetida. Some manufacturers use soda bicarbonate as a substitute for Saji, which can make the papad high in sodium.