Bisi bele bath powder is a spice blend used in South Indian cuisine, particularly in the preparation of a popular and flavorful rice dish called “Bisi Bele Bath.” The name “Bisi bele bath” translates to “hot lentil rice” in Kannada, a language spoken in the southern Indian state of Karnataka, where this dish is most commonly associated.
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BISI BELE BATH POWDER
₹75.00 – ₹145.00
Ingredients :
Bengal gram dal, Red Chilli, fenugreek seeds,
natural salt, coriander, turmeric,
clove, poppy, mustard.
Cooking directions:
Cook 1 cup (100g) of rice, 1 cup (100g) of toor dal
& 1 cup of vegetables with 5 cup of water in a
pressure Cooker.
Heat : 2 tbsp edible vegetable oil in a pan + 1/4 tsp
mustard seeds + curry leaves + cashew nut +
1 diced onion saute well.
Add : 4 tsp Grameena Ruchi (GMR) Bisibele bhath powder + 3tbs of tamarind pulp
(1:4, tamarind : water)+ salt, cook well.
Transfer : the masala to the pressure cooker & 5-6 min cook on low flame without lid.
Then garnish with chopped coriander leaves, serve hot with kharaboondi
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Little Millet, fenugreek seeds, urud dal,
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Powder with water & soak for 45 minutes.
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PEARL KHEER 200gm – GRAMEENA RUCHI
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Mix 5 cups of water to 1 cup of Grameena Ruchi
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BROWN TOP MILLETS IDLY MIX
₹90.00 – ₹170.00
The process of pre-soaking tenderises the fiber content and helps in better digestion and faster cooking, thus avoids the need for further soaking for long hours at your end
- Made by pre-soaking, solar drying and stone grounding the grains into rava.
- Stringent quality checks to source only the best raw materials
- Processed in 100% clean and hygienic premises
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PULIYOGARE MIX POWDER
₹70.00 – ₹135.00
Ingredients :
Tamarind, Natural salt, Peanuts, Coriander,
Jaggery, dry coconut, Red chilli, Curry leaves,
Turmeric powder, Mustard, fenugreek seeds,
cumin & sesameCooking Directions:
Heat 4tbsp of edible vegetable oil in a vessel.
Add 4 tbsp of Grameena Ruchi (GMR) Puliogare
powder & Stir for 2-3 mins on low flame.
Add 3 cups of cooked rice & mix well & Garnish with chopped coriander leaves.
Serve with chutney or Grameena Ruchi papad.
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