Browntop millet flour is a gluten-free flour made from unpolished grains. It is high in fiber and protein, and contains iron, calcium, potassium, and magnesium.
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BROWN TOP MILLETS FLOUR
₹160.00 – ₹310.00
What is the brown top millet?
Well, Brown top millet or Korale millet is the rarest of all millet varieties and has great demands owing to its dense nutritional profile and its ability to adapt to climate change. Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India.
Uses of Brown Top Millet:
Brown top millet was used widely to make traditional sweets, but nowadays with the advancement of technology, they are used for making ready to eat products, breakfast cereals, healthy snacks, and snack bars. Furthermore, they are also used for making value-added products including gun puffing, hot and cold mixing, baking and instant mixes with the application of conventional food technologies.
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BROWN TOP MILLETS
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Brown top millet is a rare millet and highly nutritious. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
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RED RICE – Grameena Ruchi
₹45.00 – ₹90.00
Red rice has a low glycemic index (GI) rating, which means it can help prevent spikes in blood sugar. It is also high in magnesium and antioxidants, which can help regulate blood pressure and minimize risks to heart health.Red rice may have health benefits, including:- Lowering blood pressure
- Preventing diabetes
- Improving vision
- Reducing cancer cells
- Having anti-inflammatory and anti-bacterial properties
Red rice can be consumed daily and is a great substitute for brown rice or white rice. -
FINGER MILLETS- FLAKES (RAAGI)
Ragi flakes are a good way to incorporate ragi into a variety of diets. You can use them to make ragi upma, ragi cereal, ragi-crusted goodies, or add them to baking mixes.Ragi has several beneficial properties. It can:- Lower cholesterol by lowering blood pressure and LDL cholesterol by as much as 55%
- Lower triglycerides by 50%
- Lower blood pressure by 11%
- Be an excellent protein source for vegans
- Have a unique flavor and texture
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BROWN TOP MILLETS FLAKES
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Brown top millet is a rare millet and highly nutritious. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
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