The process of pre-soaking tenderises the fiber content and helps in better digestion and faster cooking, thus avoids the need for further soaking for long hours at your end
Brown top millet is a nutritious and versatile grain that has culinary uses in various cuisines around the world.
Remember to rinse and soak Brown top millet before cooking to remove any bitterness and improve its digestibility. The cooking time and liquid ratio may vary.
| Weight | 1000g, 100g, 200g, 250g, 500g |
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Ingredients :
Avalakki, Bengal gram, urud dal, mustard, fenugreek, Black pepper,
Red chilli, tamarind, turmeric powder, jaggery, dry coconut, natural salt,
white sesame, cumin, curry leaves, asafoetida & ground nuts
Cooking Directions;
Take 1 cup (200g) of Grameena Ruchi (GMR) gojjavalakki instant mix
and add 1/2cup (100ml) of warm water.
Keep aside for 10 minutes.
Then Mix it well & serve
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