Coriander powder, also known as dhaniya powder, is a spice made from the roasted and ground seeds of the coriander plant. It is a popular spice used in many cuisines around the world.
Coriander powder is used in many South Indian dishes, including rasam, kara kuzhambu, and vegetable preparations. It is also an essential ingredient in many curries and gravies. Adding ground coriander to pancake and waffle mixes can also add a pleasing taste.
Coriander powder may have potential health benefits, including: Digestion, Inflammation, Blood sugar regulation, Cholesterol management, Antioxidant.
Dhania water may also be beneficial for health. Drinking Dhania water early in the morning may help with:
- Thyroid problems
- Hypertension
- Headache
- Fever
- Fungal or microbial infections
- Cholesterol
- Liver problems
- Photoaging of skin
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