Foxtail millet flour is a gluten-free flour that is rich in protein, fiber, and vitamins. It is a good alternative to wheat flour and can be used to make rotis, pancakes, and pooris.
Foxtail millet flour is also known as Thinai Maavu. It is made from a combination of foxtail millet, moong dal, cumin, and black pepper. It has a nutty flavor that can add depth to dishes.
Foxtail millet flour is a good choice for people with diabetes or gluten sensitivities. It is also a good source of vitamin B1, which can help support heart health.
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