FOXTAIL MILLETS RICE

₹70.00 – ₹140.00

Foxtail millet is an absolutely great substitute to rice as it keeps you satiated for longer hours.

The trick is to consume cooked foxtail millet instead of rice in order to prevent those mid-day hunger pangs and avoid sudden spike in sugar levels.

Foxtail millet is loaded with ample amounts of Tryptophan for avoiding those hunger pangs.

Foxtail millets are rich in iron and calcium, and thus maintain health of bones and muscles.

It helps meet the calcium and phosphorus needs of the body for combating brittle bones, inflammation, osteoporosis, arthritis and spondylitis.

Weight

1000g
500g

Clear

Foxtail millets are tiny seeds that are covered in a thin, crispy hull. They are also known as Kangni, Kang, and Kakum. Foxtail millets are a great substitute for rice because they keep you full for longer. They are rich in protein, fiber, minerals, vitamins, and antioxidants. They also have a low glycemic index, which means they don’t spike blood sugar levels after consumption. Foxtail millets are rich in vitamin B12, which is essential for maintaining a healthy heart and nervous system. They also contain phytochemicals that have anti-inflammatory, anti-diabetic, and anti-cancer properties.

Foxtail millets are usually consumed as an alternative to rice. They cook quickly and get digested easily.

Weight	1000g, 100g, 200g, 250g, 500g

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