Horse gram papad, also known as Hurali Happala, is a spicy, protein-rich snack that is common in Karnataka. It can be roasted or fried and can be eaten as a meal supplement or on its own.
Hurali Happala is the most unique & flavourful Karnataka Papad. Prepared using Horse Gram, this spicy papad can either be roasted or fried. It is typically consumed as an accompaniment during lunch & dinner just like many other delicacies, this traditional Karnataka papad is also very hard to find. But the smoky & spicy flavour of the papad is worth it. Hurali Happala is typically consumed as an accompaniment during lunch & dinner.
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