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KODO MILLETS FLOUR

₹70.00 – ₹130.00
Kodo millet flour is a gluten-free flour that is high in fiber and protein. It is also low in calories and has a low glycemic index. Kodo millet flour can be used to make a variety of dishes, including:
Rotis, Neer Dosas, Idlis, Pancakes, Crepes, Bread, Cakes, Cookies.
Kodo millet flour is also used to make Kheer, a traditional sweet dish.
Kodo millet flour may have several health benefits, including:
  • Helping with weight management
  • Balancing sugar levels in the body
  • Regulating high cholesterol
  • Helping with anemia
  • Strengthening the immune system
  • Making heart muscles stronger
Kodo millet flour is also rich in antioxidants, magnesium, niacin, folic acids, calcium, and iron.
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About this item

  • HEALTH BENEFITS : It improves digestive health, removes toxins, reduces LDL levels and keeps you active.
  • NUTRIENTS : Kodo millet is significantly rich in antioxidants like polyphenols, vitamins such as B6, niacin, folic acid, minerals like calcium, iron, potassium, magnesium, and proteins.
  • CULTIVATION : Kodo millet is a drought resistant crop and often grown in jhum cultivation.
  • RECIPE : Prepare cake, cookies, idli, dosa, tatthai, etc with kodo millet flour.
Weight

1000g, 100g, 200g, 250g, 500g

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    Kodo millets can be used as a rice substitute in cooking. One recipe for Kodo millet pulao includes:
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