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KODO MILLETS RICE

₹70.00 – ₹135.00
Kodo millets can be used as a rice substitute in cooking. One recipe for Kodo millet pulao includes:
  1. Heat a small pressure cooker with oil or ghee.
  2. Add cinnamon, fennel, and bay leaf.
  3. Add onion and stir.
  4. Add chopped vegetables and mint leaves.
  5. Add washed, drained millet.
  6. Add water and salt and bring to a boil.
  7. Cook for a whistle on medium or low flame
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Kodo millets are a type of millet that are gluten-free and have a taste and texture similar to rice. They are also known as rice grass, ditch millet, and cow grass. Kodo millets are high in fiber and contain protein, calcium, iron, and good fats. They are also low in glycemic index and are recommended for people with diabetes.
Kodo millets are good for heart, liver, kidney, and gut health. They can help reduce problems like constipation, flatulence, bloating, and stomach cramping. They are also a good source of magnesium, which can help reduce blood pressure.
Kodo millets are also high in antioxidants and phytochemicals, making them a good choice for weight loss.
Weight

1000g, 100g, 200g, 250g, 500g

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