Little millet flour is made from grinding organic grains of little millet, which are smaller than other millets. Little millet flour is rich in dietary fiber and antioxidants like polyphenols and carotenoids. It is also high in vitamins B3, protein, and magnesium. Little millet flour is a good substitute for wheat flour and can be used to make roti, instant dosa, and other healthy recipes.
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LITTLE MILLTES FLOUR
₹80.00 – ₹160.00
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PROSO MILLETS FLOUR
₹80.00 – ₹150.00
Proso millet flour is a gluten-free flour that is high in protein, carbs, and essential fats. It is also rich in minerals, dietary fiber, polyphenols, vitamins, and essential amino acids. Proso millet flour is said to have many health benefits, including:- Helping to keep the heart healthy
- Helping to balance cholesterol levels
- Preventing diabetes
- Helping to assist digestion
- Helping to keep respiratory health in check
- Anti-aging properties
Proso millet flour is also said to be a healthy diet for diabetes and for controlling obesity. It has a low glycemic index and aids in controlling glucose levels. Proso millet flour can be used to make chapattis, parathas, rotis, and pooris.Proso millet flour is also a good source of manganese, which is cheaper than conventional sources like spices and nuts. -
KODO MILLETS FLOUR
₹70.00 – ₹130.00
Kodo millet flour is a gluten-free flour that is high in fiber and protein. It is also low in calories and has a low glycemic index. Kodo millet flour can be used to make a variety of dishes, including:Rotis, Neer Dosas, Idlis, Pancakes, Crepes, Bread, Cakes, Cookies.Kodo millet flour is also used to make Kheer, a traditional sweet dish.Kodo millet flour may have several health benefits, including:- Helping with weight management
- Balancing sugar levels in the body
- Regulating high cholesterol
- Helping with anemia
- Strengthening the immune system
- Making heart muscles stronger
Kodo millet flour is also rich in antioxidants, magnesium, niacin, folic acids, calcium, and iron.
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