About this Product:
Eliminates the thyroid problem.
Solves fertility problem.
PCOD & PCOS problems will cure.
Helps in solving the ovaries & Sperm problems.
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LITTLE MILLTES IDLY MIX
₹80.00 – ₹160.00
Ingredients :
Little Millet, fenugreek seeds, urud dal,
bengal gram, curry leaves, mustard and
natural salt.
1. Mix Grameena Ruchi little millet ready Idli
Powder with water & soak for 45 minutes.
2. Then 10 minutes cooked in idli cooker Enjoy with
chutney & Sambar to get more taste.
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BARNYARD MILLETS DOSA MIX
₹80.00 – ₹160.00
Ingredients :
Barnyard Millet, fenugreek seeds, Natural
salt & urud dalCooking Direction :
1. Add sufficient water to Grameena Ruchi Barnyard
millet ready Dosa mix powder.
2. Stir 5 minutes & Leave it for 40 minutes to form
like batter.
3. Then make Dosa & enjoy it. It will be very tasty
& Rich in health. -
GOJJU AVALAKKI MIX – 200gm
₹50.00
Ingredients :
Avalakki, Bengal gram, urud dal, mustard, fenugreek, Black pepper,
Red chilli, tamarind, turmeric powder, jaggery, dry coconut, natural salt,
white sesame, cumin, curry leaves, asafoetida & ground nutsCooking Directions;
Take 1 cup (200g) of Grameena Ruchi (GMR) gojjavalakki instant mix
and add 1/2cup (100ml) of warm water.
Keep aside for 10 minutes.
Then Mix it well & serve -
PULIYOGARE MIX POWDER
₹70.00 – ₹135.00
Ingredients :
Tamarind, Natural salt, Peanuts, Coriander,
Jaggery, dry coconut, Red chilli, Curry leaves,
Turmeric powder, Mustard, fenugreek seeds,
cumin & sesameCooking Directions:
Heat 4tbsp of edible vegetable oil in a vessel.
Add 4 tbsp of Grameena Ruchi (GMR) Puliogare
powder & Stir for 2-3 mins on low flame.
Add 3 cups of cooked rice & mix well & Garnish with chopped coriander leaves.
Serve with chutney or Grameena Ruchi papad. -
VANGIBATH POWDER
₹75.00 – ₹145.00
Ingredients :
Bengal dal, Urud dal, coriander seeds,
cinnamon, clove, cardamon, red chilli,
black pepper.Cooking Directions:
Heat 3tbsp of edible vegetable Oil in a pan +1/4 tsp mustard seeds +1/2 tsp bengal gram + Cashew Nuts 1 Diced onion and chilli + 1tps grated copra, saute.
Add 3 cup of cut brinjal+pinch of turmeric powder
& Saute well.
Add 4tsp Grameena Ruchi Vangi bhath powder+2tbsp tamarind pulp
(1: 4, tamarind : water) +1/2 tsp jaggery (optional) + add salt as per taste +
1/4 cup water then cook well.
To this add 3 cups of cooked rice, Mix well and serve hot.
+1/4tsp
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