About this Product:
Eliminates the thyroid problem.
Solves fertility problem.
PCOD & PCOS problems will cure.
Helps in solving the ovaries & Sperm problems.
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LITTLE MILLTES IDLY MIX
₹80.00 – ₹160.00
Ingredients :
Little Millet, fenugreek seeds, urud dal,
bengal gram, curry leaves, mustard and
natural salt.
1. Mix Grameena Ruchi little millet ready Idli
Powder with water & soak for 45 minutes.
2. Then 10 minutes cooked in idli cooker Enjoy with
chutney & Sambar to get more taste.
| Weight | 1000g, 100g, 200g, 250g, 500g |
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FINGER MILLETS FLOUR (RAAGI)
₹30.00 – ₹60.00
- HEALTH BENEFITS : Helps strengthen your system and keeps you active throughout the day.
- NUTRIENTS : Finger millet is rich in proteins, vitamins, minerals, fibre and antioxidants. It is a good source of calcium, magnesium, zinc, and iron as well.
- CULTIVATION : Finger millet is one of the oldest foods used for domestic purposes. It grows best in places with medium rainfall and matures in 4-5 months.
- RECIPE : Finger millet flour can be used to make idli, dosa, pancakes, bread, cookies.
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VANGIBATH POWDER
₹75.00 – ₹145.00
Ingredients :
Bengal dal, Urud dal, coriander seeds,
cinnamon, clove, cardamon, red chilli,
black pepper.Cooking Directions:
Heat 3tbsp of edible vegetable Oil in a pan +1/4 tsp mustard seeds +1/2 tsp bengal gram + Cashew Nuts 1 Diced onion and chilli + 1tps grated copra, saute.
Add 3 cup of cut brinjal+pinch of turmeric powder
& Saute well.
Add 4tsp Grameena Ruchi Vangi bhath powder+2tbsp tamarind pulp
(1: 4, tamarind : water) +1/2 tsp jaggery (optional) + add salt as per taste +
1/4 cup water then cook well.
To this add 3 cups of cooked rice, Mix well and serve hot.
+1/4tsp -
GOJJU AVALAKKI MIX – 200gm
₹50.00
Ingredients :
Avalakki, Bengal gram, urud dal, mustard, fenugreek, Black pepper,
Red chilli, tamarind, turmeric powder, jaggery, dry coconut, natural salt,
white sesame, cumin, curry leaves, asafoetida & ground nutsCooking Directions;
Take 1 cup (200g) of Grameena Ruchi (GMR) gojjavalakki instant mix
and add 1/2cup (100ml) of warm water.
Keep aside for 10 minutes.
Then Mix it well & serve
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