Mix dal papad is a type of papad made from urad dal and mung bean flour. It is a staple in Indian thalis and can be served as a side dish with dal, rice, roti, or khichdi. It can also be used to make snacks like masala papad or masala papad chaat.
Mix Dal Papad offers a symphony of flavors, combining the earthy notes of different lentils such as urad dal, moong dal, chana dal, and toor dal with a harmonious blend of aromatic spices. Typically, ingredients like cumin seeds, black pepper, asafoetida (hing), and salt are added to enhance the taste and aroma, creating a balanced and savory profile.
Mix Dal Papad is a beloved Indian snack cherished for its irresistible blend of lentils, spices, and crispiness. Its versatility and ability to complement a wide range of dishes make it a popular choice for those seeking a flavorful and satisfying culinary experience.
Mix dal papad is a type of papad made from urad dal and mung bean flour. It is a staple in Indian thalis and can be served as a side dish with dal, rice, roti, or khichdi. It can also be used to make snacks like masala papad or masala papad chaat.
Weight | 1000g, 100g, 200g, 250g, 500g |
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