Rice papad is an Indian snack made from rice flour instead of pulses. It is a common food in India and is often served with main courses like dal-rice or sambar-rice. Papads can be fried or roasted until crisp and should be eaten immediately to enjoy the crispiness.
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RICE PAPAD – Grameena Ruchi
₹50.00 – ₹110.00
Rice Papad, also known as rice wafers or rice crisps, is a delightful and crispy snack originating from the Indian subcontinent. These thin, round discs are created using rice flour, various spices, and seasonings, resulting in a light and airy treat that offers a burst of flavors and a satisfying crunch.
Rice Papad is a versatile snack that can be served on its own as a crunchy appetizer or as an accompaniment to various Indian dishes. It’s often paired with rice, curry, dal, or chutney, adding an enjoyable element of texture and flavor to the meal. The mild rice flavor of the papad provides a neutral base that can complement a wide range of flavors.
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Alternative Names:
Kuthiraivali Poha | Udalu
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URAD STICK PAPAD – Grameena Ruchi
₹65.00 – ₹280.00
Ingredients: Black Gram Whole Urad Daal , Salt , Black Pepper , Hing (asafoetida) , edible vegetable oil & other ground spices.
Urad stick papad is a type of papad made with urad dal flour. The main ingredients are urad dal flour, black pepper, cumin, salt, and asafoetida. Some manufacturers use soda bicarbonate as a substitute for Saji, which can make the papad high in sodium.
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URAD MASALA PAPAD (PEPPER) – 200gm
₹65.00
About
Urad Papad Pepper is made with the goodness of organic ingredients like urad flour, organic cold pressed sunflower oil and organic pepper powder. It can be fried, microwaved or roasted. The perfect crunchy accompaniment to your meals, or a tasty and crunchy snack to nibble on! Benefits: Helps in digestion, builds immunity, has anti-ageing propertiesUsage
Fry, roast or microwave How to cook: Roast Papad on high flame on a baking sheet for 40-45 secs Microwave Papad in a microwave-safe dish for 45-50 secs Deep fry Papad in oil till it turns light golden in colour -
URAD MASALA PAPAD (RED CHILLI) – 200gm
₹65.00
Urad masala papad red chili is a crunchy snack that can be eaten with a meal or drink. It is made from urad dal flour, which is made from black gram lentils. The dough is seasoned with chopped red chilies, salt, and masala, and is traditionally rolled out by hand.
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