About this prodcut:
Grameena Ruchi (GMR) sambar powder perfectly.
balanced in good taste, natural colour & aroma flavour.
Add sambar powder to your vegetarian or Non vegetarian prepartion to get more taste.
Get best offers on your first order
SAMBAR POWDER SPL – Grameena Ruchi
₹150.00 – ₹350.00
Ingredients :
Coriander seeds, Red Chilli, Black pepper,
Cumin, Urud dal, Toor dal, Moong dal,
bengal gram, fenugreek, turmeric, clove,
poppy, mustard, curry leaves.
Cooking Directions:
Add 4 tbsp toor dal+ 2 cup of water in a pressure cooker.
Add 1 cup of cut vegetables, one medium size chopped
onion & tomato, cook well.
Then add 2 tbsp of Grameena Ruchi (GMR) sambar powder
+ 3 Cup of water + 2tbsp tamarind pulp (1:4, tamarind : water )
+ salt as per taste, boil for 4-5 minutes.
Heat 2 tsp oil in a pan + 1/4 tps mustard seeds + 2 nos red chilli +
1 spring curry leaves then add to samber.
Garnish with chopped coriander leaves, serve with rice, Dosa, idly, vada etc.
| Weight | 1000g, 100g, 200g, 250g, 500g |
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SAMBAR POWDER – GRAMEENA RUCHI
Ingredients :
Coriander seeds, Red Chilli, Black pepper,
Cumin, Urud dal, Toor dal, Moong dal,
bengal gram, fenugreek, turmeric, clove,
poppy, mustard, curry leavesCooking Directions;
Add 4 tbsp toor dal+ 2 cup of water in a pressure cooker.
Add 1 cup of cut vegetables, one medium size chopped
onion & tomato, cook well.
Then add 2 tbsp of Grameena Ruchi (GMR) sambar powder
+ 3 Cup of water + 2tbsp tamarind pulp (1:4, tamarind : water )
+ salt as per taste, boil for 4-5 minutes.
Heat 2 tsp oil in a pan + 1/4 tps mustard seeds + 2 nos red chilli +
1 spring curry leaves then add to samber.
Garnish with chopped coriander leaves, serve with rice, Dosa, idly, vada etc.
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