Sorghum and the millets are normally considered together as they are all tropical (C4) type cereal species that originated in Africa and Eurasia and are cultivated in the same agro-ecological zones. The term millet does not refer to a single species but is used collectively for tiny-grained cereals.
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SORGHUM MILLETS- FLAKES
Sorghum millet flakes, also known as jowar or cholam aval, are a type of grain or sugar crop. They are gluten-free and cholesterol-free. Sorghum millet flakes are a rich source of fiber and nutrients. They can be used to make bread, porridge, biscuits, cakes, and cookies.
Sorghum millet flakes are known for their health benefits, including:
- Preventing diabetes, cholesterol, blood pressure, and cancer cell aggravation
- Protecting the heart
- Aiding in healthy digestion
- Helping to control blood sugar levels
- Bringing food satiety
- Being easy on the gut
Sorghum millet flakes are also known as great millet flakes.
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BROWN TOP MILLETS FLAKES
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Brown top millet is a rare millet and highly nutritious. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
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KODO MILLETS DOSA MIX
₹80.00 – ₹150.00
Ingredients :
Kodo Millet, Fenugreek seeds, urud dal and
natural salCooking Directions :
1. Add sufficient water to Grameena Ruchi Kodo
millet ready Dosa mix powder.
2. Stir 5 minutes & Leave it for 40 minutes to form
like batter.
3. Then make Dosa & enjoy it. It will be very tasty
& Rich in health. -
BROWN TOP MILLETS
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Brown top millet is a rare millet and highly nutritious. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
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BROWN TOP MILLETS FLOUR
₹160.00 – ₹310.00
What is the brown top millet?Well, Brown top millet or Korale millet is the rarest of all millet varieties and has great demands owing to its dense nutritional profile and its ability to adapt to climate change. Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India.Uses of Brown Top Millet:
Brown top millet was used widely to make traditional sweets, but nowadays with the advancement of technology, they are used for making ready to eat products, breakfast cereals, healthy snacks, and snack bars. Furthermore, they are also used for making value-added products including gun puffing, hot and cold mixing, baking and instant mixes with the application of conventional food technologies.
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