Iredients :
Toor Dal, Red chilli, Cumin,
Coriander seeds, Fenugreek seeds,
Black pepper, Turmeric, Asafoetida, Salt,
Tamarind Fruit & Jaggery.
How To do
Mix 2 Spoon of Grameena Ruchi Toor Dal Rasam Powder
in 200ml water and Keep it.
2. Add little amount of mustard, Curry leaves & a pinch of Asafoetida seasoned in 2 tsp
of edible oil or wood cold pressed Oil then add a already mixed water and rasam powder
to this and boil it for 5 to 6 minutes.
3. Garnish with finely chopped coriander leaves.
4. then ready to serve & enjoy it.
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