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  • TOORDAL RASAM – Grameena Ruchi

TOORDAL RASAM – Grameena Ruchi

₹65.00 – ₹125.00

Toor Dal Rasam Powder is an essential spice blend used in South Indian cuisine, specifically for making the flavorful and aromatic soup known as rasam. This unique and aromatic powder is a key ingredient in crafting the quintessential taste of toor dal rasam, a beloved dish in the southern regions of India.

 

 

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Rasam Powder is also referred to as Rasam Podi, where the word ‘podi’ means a ground powder. So, in case you come across any other spice mix with the suffix podi attached to it, know it means that the mixture is in the ground form.

All the ingredients of my Rasam Powder are just your basic spices and lentils that are common in any Indian home kitchen. So, it includes coriander seeds, chana dal (Bengal gram), tuvar or arhar dal (pigeon pea lentils), black peppercorns, cumin seeds, dried red chilies and turmeric powder (optional).

Adding Rasam Powder imparts more depths of flavor to the rasam, and also makes it nice and earthy. This masala powder can also be termed as a dry condiment while making this typical tangy soupy concoction.

Weight

1000g, 100g, 200g, 250g, 500g

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