Urad papad is a South Indian dish made from urad dal flour, which is made from black gram lentils. It is a staple in Indian thalis. Urad papad can be deep-fried or roasted. It can also be used to make snacks like masala papad or masala papad chaat.
About this item
Mix Dal Papad offers a symphony of flavors, combining the earthy notes of different lentils such as urad dal, moong dal, chana dal, and toor dal with a harmonious blend of aromatic spices. Typically, ingredients like cumin seeds, black pepper, asafoetida (hing), and salt are added to enhance the taste and aroma, creating a balanced and savory profile.
Mix Dal Papad is a beloved Indian snack cherished for its irresistible blend of lentils, spices, and crispiness. Its versatility and ability to complement a wide range of dishes make it a popular choice for those seeking a flavorful and satisfying culinary experience.
About
Urad Papad Pepper is made with the goodness of organic ingredients like urad flour, organic cold pressed sunflower oil and organic pepper powder. It can be fried, microwaved or roasted. The perfect crunchy accompaniment to your meals, or a tasty and crunchy snack to nibble on! Benefits: Helps in digestion, builds immunity, has anti-ageing properties
Usage
Fry, roast or microwave How to cook: Roast Papad on high flame on a baking sheet for 40-45 secs Microwave Papad in a microwave-safe dish for 45-50 secs Deep fry Papad in oil till it turns light golden in colour
Rice Papad, also known as rice wafers or rice crisps, is a delightful and crispy snack originating from the Indian subcontinent. These thin, round discs are created using rice flour, various spices, and seasonings, resulting in a light and airy treat that offers a burst of flavors and a satisfying crunch.
Rice Papad is a versatile snack that can be served on its own as a crunchy appetizer or as an accompaniment to various Indian dishes. It’s often paired with rice, curry, dal, or chutney, adding an enjoyable element of texture and flavor to the meal. The mild rice flavor of the papad provides a neutral base that can complement a wide range of flavors.
This spicy Happala made of Horse Gram is a common sight in kitchens across Karnataka. Loveluck’s Huruli Papad can be flame roasted or roasted in Microwave to consume. Horse Gram is high in protein and considered a Superfood.
INGREDIENTS – Horse Gram, Salt, Urad Dal, White Til, Red Chillies, Asafoetida
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