Vangi Bath is a vegetarian South Indian dish that originated in Karnataka, Mysore region, though it is found throughout India. Vangi means brinjal and bhath means rice. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita
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VANGIBATH POWDER
₹75.00 – ₹145.00
Ingredients :
Bengal dal, Urud dal, coriander seeds,
cinnamon, clove, cardamon, red chilli,
black pepper.
Cooking Directions:
Heat 3tbsp of edible vegetable Oil in a pan +1/4 tsp mustard seeds +1/2 tsp bengal gram + Cashew Nuts 1 Diced onion and chilli + 1tps grated copra, saute.
Add 3 cup of cut brinjal+pinch of turmeric powder
& Saute well.
Add 4tsp Grameena Ruchi Vangi bhath powder+2tbsp tamarind pulp
(1: 4, tamarind : water) +1/2 tsp jaggery (optional) + add salt as per taste +
1/4 cup water then cook well.
To this add 3 cups of cooked rice, Mix well and serve hot.
+1/4tsp
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FOXTAIL MILLETS UPMA RAVA
₹80.00 – ₹150.00
Ingredients :
Foxtail millet is roasted & made it
into ravaCooking Directions:
1. Take 2 tsp oil in a pan, add finely chopped onion &
Saute until raw flavour goes off. Add Tomato, chilli,
pre-boiled vegetables of your choice (optional).
2. Pour 2 cup of water to the prepared mixture & add
salt as per taste.
3. when water starts boiling, Add 1 cup of Grameena
Ruchi foxtail millet upma rava and stir well until
the rava gets cooked completely.
4. Garnish with chopped coriander then now tasty foxtail
rava upma is ready to serve hot. -
KODO MILLETS RICE
₹70.00 – ₹135.00
Kodo millets can be used as a rice substitute in cooking. One recipe for Kodo millet pulao includes:- Heat a small pressure cooker with oil or ghee.
- Add cinnamon, fennel, and bay leaf.
- Add onion and stir.
- Add chopped vegetables and mint leaves.
- Add washed, drained millet.
- Add water and salt and bring to a boil.
- Cook for a whistle on medium or low flame
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BROWN TOP MILLETS FLAKES
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Brown top millet is a rare millet and highly nutritious. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
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BROWN TOP MILLETS IDLY MIX
₹90.00 – ₹170.00
The process of pre-soaking tenderises the fiber content and helps in better digestion and faster cooking, thus avoids the need for further soaking for long hours at your end
- Made by pre-soaking, solar drying and stone grounding the grains into rava.
- Stringent quality checks to source only the best raw materials
- Processed in 100% clean and hygienic premises
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