Ingredients :
Bengal gram dal, Red Chilli, fenugreek seeds,
natural salt, coriander, turmeric,
clove, poppy, mustard.

Cooking directions:

Cook 1 cup (100g) of rice, 1 cup (100g) of toor dal
& 1 cup of vegetables with 5 cup of water in a
pressure Cooker.
Heat : 2 tbsp edible vegetable oil in a pan + 1/4 tsp
mustard seeds + curry leaves + cashew nut +
1 diced onion saute well.
Add : 4 tsp Grameena Ruchi (GMR) Bisibele bhath powder + 3tbs of tamarind pulp
(1:4, tamarind : water)+ salt, cook well.
Transfer : the masala to the pressure cooker & 5-6 min cook on low flame without lid.
Then garnish with chopped coriander leaves, serve hot with kharaboondi

Ingredients :
Tamarind, Natural salt, Peanuts, Coriander,
Jaggery, dry coconut, Red chilli, Curry leaves,
Turmeric powder, Mustard, fenugreek seeds,
cumin & sesame

Cooking Directions:

Heat 4tbsp of edible vegetable oil in a vessel.
Add 4 tbsp of Grameena Ruchi (GMR) Puliogare
powder & Stir for 2-3 mins on low flame.
Add 3 cups of cooked rice & mix well & Garnish with chopped coriander leaves.
Serve with chutney or Grameena Ruchi papad.